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Results 1-10 of 11 (Search time: 0.012 seconds).
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PreviewIssue DateTitleAuthor(s)Type
Mar-2020Innovative analytical methods merged with chemometrics for food integrity and sensomicsDall'Asta, Chiara; Suman, Michele; Cavanna, DanieleDoctoral thesis
Mar-2020Sottoprodotti del processo di molitura dei cereali: da residui a preziose risorseGalaverna, Gianni; Dall'Asta, Chiara; Spaggiari, MarcoDoctoral thesis
Oct-2020New developments for harmonised risk assessment on emerging chemical hazards: "Chemical mixtures"Dall'Asta, Chiara; Dorne, Jean-Lou; Gkrillas, AthanasiosDoctoral thesis
2021A toxicological evaluation of the interactions between alternaria mycotoxins, food constituents and gut microbiota: implications for human healthDall'Asta, Chiara; Marko, Doris; Crudo, FrancescoDoctoral thesis
Mar-2021Advanced non-targeted methodologies applied to food authenticityDall'Asta, Chiara; Stead, Sara; Damiani, TitoDoctoral thesis
2022A Food Contact Materials 3D database for food safety using nuclear receptors (ER and AR) as biological cancer targetCozzini, Pietro; Cavaliere, FrancescaDoctoral thesis
2022In silico methods for the detection of endocrine disruptors in foodCozzini, Pietro; Spaggiari, GiuliaDoctoral thesis
2022Composition and biological activity of edible insects biomasses: effect of rearing conditions, processing, and gastrointestinal digestion on black soldier fly raw materialsCaligiani, Augusta; Sforza, Stefano; Luparelli, Anna ValentinaDoctoral thesis
27-Jan-2023Strategies for extraction, characterization and enzymatic modification of dietary fibreCaligiani, Augusta; Rosso, Ginevra; Rosso, Franco; Fuso, AndreaDoctoral thesis
2023The complex metabolic interplay between cereals and mycotoxins: an insight between open field and in vitro culturesBruni, Renato; Gozzi, MarcoDoctoral thesis

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