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PreviewIssue DateTitleAuthor(s)Type
Mar-2018Carbohydrate quality and health: new evidence for driving dietary choicesScazzina, Francesca; Pellegrini, Nicoletta; Cossu, MartaDoctoral thesis
2008Glycemic index and glycemic load: standardisation of method, new mechanisms of action, effects on energy metabolism and on new markers of cardiovascular disease riskBrighenti, Furio; Scazzina, FrancescaDoctoral thesis
2011Potentialités nutritionnelles et antioxydantes de certaines plantes alimentaires spontanées et de quelques légumes et céréales cultivés en Cote d'IvoireBrighenti, Furio; N'Dri, Yao DenisDoctoral thesis
May-2020Understanding, assessing and modelling sustainable eating behavioursMenozzi, Davide; Scazzina, Francesca; Biasini, BeatriceDoctoral thesis
2011Plant foods and cardiovascular health: looking for mechanisms of actionBrighenti, Furio; Jechiu, LuciaDoctoral thesis
2012Flavonoids and related compounds: new data on dietary sources, metabolism and availability in humansDel Rio, Daniele; Calani, LucaDoctoral thesis
24-Mar-2017Nutritional interventions addressing food choices and eating behaviourBrighenti, Furio; Rosi, AliceDoctoral thesis
May-2020Exploiting the potential of hazelnut by-products in a confectionary food companyBrighenti, Furio; Menta, Roberto; Charron, MélanieDoctoral thesis
2023Identification of best practices for promoting food literacy and sustainable diets in higher education institutionsScazzina, Francesca; Franchini, CinziaDoctoral thesis

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