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Preview | Issue Date | Title | Author(s) | Type |
---|---|---|---|---|
Mar-2021 | Microbiological approaches for the implementation of algae in food: exploitation and safety evaluation | Bernini, Valentina; Neviani, Erasmo; Martelli, Francesco | Doctoral thesis | |
2022 | Fermentation as a strategy to produce high value-added compounds from by-products and waste | Lazzi, Camilla; Galaverna, Gianni; Hadj Saadoun, Jasmine | Doctoral thesis | |
May-2022 | Lactic acid bacteria and bioactive compounds: production in fermented foods and fate after digestion | Bottari, Benedetta; Castellone, Vincenzo | Doctoral thesis |
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