Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Author
Title
Type
Subject
MIUR sectors
Issue Date
Help
Language
Italiano
English
Sign on to:
My DSpace
Receive email
updates
Edit Profile
DSpaceUnipr
DSpaceUnipr is the institutional repository of the University of Parma. Its aim is to give visibility to the University's scholarly content and learning material.
DSpaceUnipr
Search
Search:
All of DSpace
Tesi di dottorato e di master
Scienze degli alimenti. Tesi di dottorato
for
Current filters:
Title
Author
Subject
Date Issued
Has File(s)
Filename
File description
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Has File(s)
Filename
File description
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Has File(s)
Filename
File description
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-5 of 5 (Search time: 0.001 seconds).
previous
1
next
Item hits:
Preview
Issue Date
Title
Author(s)
Type
Mar-2020
Innovative analytical methods merged with chemometrics for food integrity and sensomics
Dall'Asta, Chiara
;
Suman, Michele
;
Cavanna, Daniele
Doctoral thesis
Mar-2020
Sottoprodotti del processo di molitura dei cereali: da residui a preziose risorse
Galaverna, Gianni
;
Dall'Asta, Chiara
;
Spaggiari, Marco
Doctoral thesis
Oct-2020
New developments for harmonised risk assessment on emerging chemical hazards: "Chemical mixtures"
Dall'Asta, Chiara
;
Dorne, Jean-Lou
;
Gkrillas, Athanasios
Doctoral thesis
2021
A toxicological evaluation of the interactions between alternaria mycotoxins, food constituents and gut microbiota: implications for human health
Dall'Asta, Chiara
;
Marko, Doris
;
Crudo, Francesco
Doctoral thesis
Mar-2021
Advanced non-targeted methodologies applied to food authenticity
Dall'Asta, Chiara
;
Stead, Sara
;
Damiani, Tito
Doctoral thesis
Discover
Author
1
Cavanna, Daniele
1
Crudo, Francesco
1
Damiani, Tito
1
Gkrillas, Athanasios
1
Spaggiari, Marco
Subject
2
bioactive compounds
2
CHIM/01
2
mycotoxins
1
Alternaria
1
Ambient Mass Spectrometry
1
Analytical Chemistry
1
bioeconomy
1
cereal milling by-products
1
chemical mixtures
1
Chemometrics
.
next >
Date issued
3
2020
2
2021