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DSpaceUnipr
DSpaceUnipr is the institutional repository of the University of Parma. Its aim is to give visibility to the University's scholarly content and learning material.
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Tesi di dottorato e di master
Scienze degli alimenti. Tesi di dottorato
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Issue Date
Title
Author(s)
Type
May-2020
Ingredienti proteici a base di insetti: estrazione, caratterizzazione molecolare, funzionalità tecnologiche e aspetti di sicurezza
Sforza, Stefano
;
Bastiaens, Leen
;
Leni, Giulia
Doctoral thesis
May-2020
Effetti dei processi e delle condizioni di conservazione sui prodotti del latte e del siero: una caratterizzazione molecolare dettagliata delle modificazioni indotte sulle sieroproteine
Tedeschi, Tullia
;
van Gool, Martine
;
Gasparini, Alessandra
Doctoral thesis
May-2020
Insect biorefinery for generating high-added-value products such as protein and chitin
Sforza, Stefano
;
Bastiaens, Leen
;
Soetemans, Lise
Doctoral thesis
Discover
Author
1
Gasparini, Alessandra
1
Leni, Giulia
1
Soetemans, Lise
Subject
1
Edible insects
1
Lactosylation
1
novel protein
1
Protein Allergenicity
1
Protein Digestibility
1
protein extraction
1
safety
1
Storage
1
Whey Proteins
Date issued
3
2020