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DSpaceUnipr
DSpaceUnipr is the institutional repository of the University of Parma. Its aim is to give visibility to the University's scholarly content and learning material.
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Tesi di dottorato e di master
Scienze degli alimenti. Tesi di dottorato
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Issue Date
Title
Author(s)
Type
2015
Relationship between environmental features and extra virgin olive oil in north Sardinia
Fabbri, Andrea
;
Rotondi, Annalisa
;
Ganino, Tommaso
;
Morrone, Lucia
Doctoral thesis
2015
Molecular characterization of cocoa beans from different geographical origins: a metabolomics approach with a focus on peptides, amino acids and aroma compounds
Caligiani, Augusta
;
Palla, Gerardo
;
Marseglia, Angela
Doctoral thesis
2015
Effect of thermal and nonthermal processes on selected physicochemical parameters of vegetables
Chiavaro, Emma
;
Paciulli, Maria
Doctoral thesis
Mar-2015
Proteolysis in dry-cured hams: salt reduction and bioactive peptides
Galaverna, Gianni
;
Paolella, Sara
Doctoral thesis
20-Mar-2015
Computational Analysis of Foodborne Xenobiotics and Natural Compounds
Cozzini, Pietro
;
Dellafiora, Luca
Doctoral thesis
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Author
1
Dellafiora, Luca
1
Marseglia, Angela
1
Morrone, Lucia
1
Paciulli, Maria
1
Paolella, Sara
Subject
2
CHIM/10
1
AGR/03
1
AGR15
1
Assam panel
1
bioactive peptides
1
Bosana olive oil
1
chemical sensory characteristics
1
CHIM/03
1
cocoa
1
cocoa molecular characterization
.
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