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DSpaceUnipr
DSpaceUnipr is the institutional repository of the University of Parma. Its aim is to give visibility to the University's scholarly content and learning material.
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Tesi di dottorato e di master
Scienze degli alimenti. Tesi di dottorato
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Issue Date
Title
Author(s)
Type
2012
Probing quality and safety of tomato products by genomic and proteomic tools
Marchelli, Rosangela
;
Sforza, Stefano
;
Bencivenni, Mariangela
Doctoral thesis
2012
Free and Hidden Fumonisins in Corn (Zea Mays L.): Occurrence and Masking Mechanism
Dall'Asta, Chiara
;
Falavigna, Claudia
Doctoral thesis
2012
Batteri lattici non starter durante la stagionatura del formaggio: sopravvivenza, crescita e produzione di molecole potenzialmente coinvolte nella formazione dell'aroma
Neviani, Erasmo
;
Gatti, Monica
;
Sgarbi, Elisa
Doctoral thesis
2012
Flavonoids and related compounds: new data on dietary sources, metabolism and availability in humans
Del Rio, Daniele
;
Calani, Luca
Doctoral thesis
2012
Composizione e dinamiche della microflora in differenti ecosistemi caseari
Gatti, Monica
;
Bottari, Benedetta
;
Santarelli, Marcela
Doctoral thesis
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Author
1
Bencivenni, Mariangela
1
Calani, Luca
1
Falavigna, Claudia
1
Santarelli, Marcela
1
Sgarbi, Elisa
Subject
2
AGR-16
1
BIO/09
1
bioavailability
1
cheese microbial ecosystem, chees...
1
CHIM/06
1
CHIM/10
1
flavan-3-ols
1
fumonisin analogues
1
Hidden fumonisins
1
LC-ESI-MS/MS
.
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