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DSpaceUnipr
DSpaceUnipr is the institutional repository of the University of Parma. Its aim is to give visibility to the University's scholarly content and learning material.
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Tesi di dottorato e di master
Scienze degli alimenti. Tesi di dottorato
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Issue Date
Title
Author(s)
Type
Mar-2010
Genomic and ecological studies to understand bifidobacterial adaptation to the human gastro-intestinal tract
Neviani, Erasmo
;
Turroni, Francesca
Doctoral thesis
Mar-2010
The state of water in bread: effect of processing, formulation and storage
Vittadini, Elena
;
Curti, Elena
Doctoral thesis
Mar-2010
Free and hidden fumonisins in maize and gluten-free products
Marchelli, Rosangela
;
Dall'Asta, Chiara
;
Mangia, Mattia
Doctoral thesis
Mar-2010
Characterization of carbohydrates as food quality, process and tipicity markers by HPAEC-PAD optimized and validated methods
Corradini, Claudio
;
Borromei, Chiara
Doctoral thesis
Mar-2010
Development of PNA-based systems for food safety and molecular biology
Marchelli, Rosangela
;
Tedeschi, Tullia
;
Tonelli, Alessandro
Doctoral thesis
Mar-2010
Ricerca e innovazione tecnologica nella progettazione di linee di lavorazione per vegetali
Massini, Roberto
;
Borgese, Rossana
Doctoral thesis
2010
Studio ed ottimizzazione del processo di produzione del prosciutto cotto
Massini, Roberto
;
Albanese, Angelo Fabio
Doctoral thesis
Discover
Author
1
Albanese, Angelo Fabio
1
Borgese, Rossana
1
Borromei, Chiara
1
Curti, Elena
1
Mangia, Mattia
1
Tonelli, Alessandro
1
Turroni, Francesca
Subject
3
AGR/15
2
CHIM/10
1
AGR/16
1
Bifidobacterium
1
Bread staling
1
carbohydrates
1
CHIM/01
1
Churning
1
Cooked ham
1
fermented milks
.
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