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DSpaceUnipr
DSpaceUnipr is the institutional repository of the University of Parma. Its aim is to give visibility to the University's scholarly content and learning material.
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Tesi di dottorato e di master
Scienze degli alimenti. Tesi di dottorato
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Issue Date
Title
Author(s)
Type
28-Mar-2008
Approcci innovativi nella risoluzione di problematiche di processo tipiche in industrie di macellazione e trasformazione della carne
Massini, Roberto
;
Spagnolello, Alessandro
Doctoral thesis
Mar-2008
Traditional and innovative approaches to evaluate microbial contribution in long ripened fermented foods: the case of Parmigiano Reggiano cheese
Neviani, Erasmo
;
Gatti, Monica
;
De Dea Lindner, Juliano
Doctoral thesis
28-Mar-2008
Detection of peanut allergens by means of new PCR based methods and ELISA
Marchelli, Rosangela
;
Hengel, Arjon J. van
;
Scaravelli, Elena
Doctoral thesis
28-Mar-2008
Peptides and proteins as markers of quality and safety in food: an approach by Mass Spectrometry
Marchelli, Rosangela
;
Sforza, Stefano
;
Cavatorta, Valeria
Doctoral thesis
28-Mar-2008
Meccanismo del trasferimento plasmidico feromone-dipendente negli enterococchi: ruolo delle proteine TraA e TraC ottenute da un ceppo di Enterococcus faecalis di origine alimentare
Berni, Rodolfo
;
Folli, Claudia
;
Alfieri, Beatrice
Doctoral thesis
2008
Glycemic index and glycemic load: standardisation of method, new mechanisms of action, effects on energy metabolism and on new markers of cardiovascular disease risk
Brighenti, Furio
;
Scazzina, Francesca
Doctoral thesis
Discover
Author
1
Alfieri, Beatrice
1
Cavatorta, Valeria
1
De Dea Lindner, Juliano
1
Scaravelli, Elena
1
Scazzina, Francesca
1
Spagnolello, Alessandro
Subject
1
Glycemic index
1
HPLC/MS
1
Lactic acid bacteria
1
Listeria disactivation HPP
1
LTQ-Orbitrap
1
Maldi Imaging
1
Mass Spectrometry
1
Nutrition
1
Parmigiano Reggiano cheese
1
Peanut
.
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