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Preview | Issue Date | Title | Author(s) | Type |
---|---|---|---|---|
Mar-2008 | Traditional and innovative approaches to evaluate microbial contribution in long ripened fermented foods: the case of Parmigiano Reggiano cheese | Neviani, Erasmo; Gatti, Monica; De Dea Lindner, Juliano | Doctoral thesis | |
2009 | Culture independent approach for the evaluation of presence and activity of microorganisms in food | Gatti, Monica; Neviani, Erasmo; Bottari, Benedetta | Doctoral thesis |
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