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DSpaceUnipr
DSpaceUnipr is the institutional repository of the University of Parma. Its aim is to give visibility to the University's scholarly content and learning material.
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Tesi di dottorato e di master
Scienze degli alimenti. Tesi di dottorato
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Results 51-57 of 57 (Search time: 0.029 seconds).
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Issue Date
Title
Author(s)
Type
2016
Italian wild hop (Humulus lupulus L.): from biodiversity evaluation to varietal selection
Fabbri, Andrea
;
Ganino, Tommaso
;
Rodolfi, Margherita
Doctoral thesis
2010
Studio ed ottimizzazione del processo di produzione del prosciutto cotto
Massini, Roberto
;
Albanese, Angelo Fabio
Doctoral thesis
2012
Composizione e dinamiche della microflora in differenti ecosistemi caseari
Gatti, Monica
;
Bottari, Benedetta
;
Santarelli, Marcela
Doctoral thesis
24-Mar-2017
La fluidodinamica computazionale nei processi alimentari: uno strumento per migliorare lo sviluppo di nuovi prodotti e processi
Barbanti, Davide
;
Cordioli, Matteo
Doctoral thesis
Mar-2016
Evoluzione di micotossine regolate ed emergenti attraverso i processi alimentari: dal campo alla digestione
Dall'Asta, Chiara
;
Suman, Michele
;
Generotti, Silvia
Doctoral thesis
Mar-2017
New findings on the adaptation of Lactobacillus casei group to cheese environment
Lazzi, Camilla
;
Neviani, Erasmo
;
Levante, Alessia
Doctoral thesis
18-Mar-2016
EFFECT OF FORMULATION ON PHYSICO-CHEMICAL PROPERTIES, WATER STATUS AND STABILITY OF PASTA, TOMATO SAUCE AND READY TO EAT PASTA MEALS
Vittadini, Elena
;
Diantom, Agoura
Doctoral thesis
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Author
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Albanese, Angelo Fabio
1
Anzani, Cecilia
1
Babbar, Neha
1
Baldassarre, Stefania
1
Bancalari, Elena
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Belingheri, Claudia
1
Bencivenni, Mariangela
1
Bertani, Gaia
1
Borgese, Rossana
1
Borromei, Chiara
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CHIM/10
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AGR/15
8
AGR/16
7
MED/49
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BIO/09
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CHIM/06
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Industria alimentare
2
AGR-16
2
AGR/03
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AGR/19
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