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Results 31-40 of 57 (Search time: 0.067 seconds).
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PreviewIssue DateTitleAuthor(s)Type
2017Listeria monocytogenes in milk and cheese: studies of prevalence, behaviour and growth modelling during cheesemaking and shelf lifeBernini, Valentina; Dalzini, ElenaDoctoral thesis
Mar-2016DEVELOPMENT OF INTEGRATED BIOPROCESSING TECHNOLOGIES FOR THE PRODUCTION OF PECTIC OLIGOSACCHARIDES (POS) FROM AGRO-PROCESSING RESIDUESSforza, Stefano; Babbar, NehaDoctoral thesis
2015Effect of thermal and nonthermal processes on selected physicochemical parameters of vegetablesChiavaro, Emma; Paciulli, MariaDoctoral thesis
Mar-2015Proteolysis in dry-cured hams: salt reduction and bioactive peptidesGalaverna, Gianni; Paolella, SaraDoctoral thesis
2016Multi-scale approaches to Food Sciences: computational QM and MM explorations at the microscopic levelCozzini, Pietro; Luque, F. Javier; Ginex, TizianaDoctoral thesis
Mar-2019Technologies for the improvement of animal welfare in relation to the quality of milkSummer, Andrea; Speroni, MarisannaDoctoral thesis
Mar-2019Evaluation of the bioavailability and cardiometabolic effects of different dosages of coffee phytochemicals. Insights from an innovative acute/chronic intervention studyDel Rio, Daniele; Tassotti, MicheleDoctoral thesis
Mar-2019Evolutionary study over space and time of lactic acid bacteria used as starter in cheeses manufacturingNeviani, Erasmo; Gatti, Monica; Bertani, GaiaDoctoral thesis
Mar-2019Food-related staphylococcus aureus biofilms: characterization and controlIanieri, Adriana; Colagiorgi, AngeloDoctoral thesis
20-Mar-2015Computational Analysis of Foodborne Xenobiotics and Natural CompoundsCozzini, Pietro; Dellafiora, LucaDoctoral thesis

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