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Results 1-10 of 11 (Search time: 0.029 seconds).
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PreviewIssue DateTitleAuthor(s)Type
16-Mar-2018Nutrition science education and information: facing these new challenges in catering schools and oncology centresDel Rio, Daniele; Ghelfi, FrancescaDoctoral thesis
Mar-2018The quality of gluten-free products and dietPellegrini, Nicoletta; Morreale, FedericoDoctoral thesis
Mar-2017Development of new synthetic and analytical methods for the investigation of specific polyphenolic human metabolitesDel Rio, Daniele; Curti, Claudio; Brindani, NicolettaDoctoral thesis
24-Mar-2017Novel in vitro bioactivity of (poly)phenolic human metabolitesDel Rio, Daniele; Mele, LauraDoctoral thesis
2011Potentialités nutritionnelles et antioxydantes de certaines plantes alimentaires spontanées et de quelques légumes et céréales cultivés en Cote d'IvoireBrighenti, Furio; N'Dri, Yao DenisDoctoral thesis
Mar-2016Advances in (poly)phenol research: novel sources, bioavailability, bioaccumulation and bioactivityDel Rio, Daniele; Bresciani, LetiziaDoctoral thesis
Mar-2019Evaluation of the bioavailability and cardiometabolic effects of different dosages of coffee phytochemicals. Insights from an innovative acute/chronic intervention studyDel Rio, Daniele; Tassotti, MicheleDoctoral thesis
2022Metabolomics applications to nutritional intervention studiesDel Rio, Daniele; Favari, ClaudiaDoctoral thesis
2022Nutritional counselling in the surgical treatment of morbid obesityScazzina, Francesca; Salvatore, VaccaroDoctoral thesis
2021Phytochemical characterization and evaluation of the in vitro bioaccessibility and in vivo bioavailability of black onion (Allium cepa L.) and black garlic (Allium sativum L.)Del Rio, Daniele; Mena Parreno, Pedro; Moreno Ortega, AliciaDoctoral thesis