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PreviewIssue DateTitleAuthor(s)Type
Mar-2010Characterization of carbohydrates as food quality, process and tipicity markers by HPAEC-PAD optimized and validated methodsCorradini, Claudio; Borromei, ChiaraDoctoral thesis
2009Development of new metal chelates for animal nutrition and of analytical methods for their quantitative determination and quality controlCorradini, Claudio; Predieri, Giovanni; Beltrami, DiegoDoctoral thesis
Mar-2020Innovative analytical methods merged with chemometrics for food integrity and sensomicsDall'Asta, Chiara; Suman, Michele; Cavanna, DanieleDoctoral thesis
Mar-2020Sottoprodotti del processo di molitura dei cereali: da residui a preziose risorseGalaverna, Gianni; Dall'Asta, Chiara; Spaggiari, MarcoDoctoral thesis

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