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PreviewIssue DateTitleAuthor(s)Type
2011Cottura a vapore in forno: effetto di diverse umidità relative sulle caratteristiche fisiche, lo stato dell’acqua e la qualità sensoriale di carne di tacchino.Barbanti, Davide; Mora, BeatriceDoctoral thesis
2013Innovative Materials and Techniques for Flavor EncapsulationVittadini, Elena; Ferrillo, Antonio; Belingheri, ClaudiaDoctoral thesis
16-Mar-2018Nutrition science education and information: facing these new challenges in catering schools and oncology centresDel Rio, Daniele; Ghelfi, FrancescaDoctoral thesis
16-Mar-2018Bovine β-Casein: source of Betacasomorphin-7 with effect on human health. Genomic Imputation between A2 β-Casein variant and other phenotypic traitsSummer, Andrea; Di Frangia, FedericaDoctoral thesis
Apr-2011Highly proteolized novel and traditional foodsSforza, Stefano; Dossena, Arnaldo; Lambertini, FrancescaDoctoral thesis
Mar-2010Genomic and ecological studies to understand bifidobacterial adaptation to the human gastro-intestinal tractNeviani, Erasmo; Turroni, FrancescaDoctoral thesis
Mar-2018The quality of gluten-free products and dietPellegrini, Nicoletta; Morreale, FedericoDoctoral thesis
2011Role of Lactobacillus rhamnosus in Parmigiano Reggiano cheese ripening: a genotypic and post-genomic studyGatti, Monica; Bove, Claudio GiorgioDoctoral thesis
Mar-2018Carbohydrate quality and health: new evidence for driving dietary choicesScazzina, Francesca; Pellegrini, Nicoletta; Cossu, MartaDoctoral thesis
Mar-2010The state of water in bread: effect of processing, formulation and storageVittadini, Elena; Curti, ElenaDoctoral thesis