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PreviewIssue DateTitleAuthor(s)Type
28-Mar-2008Approcci innovativi nella risoluzione di problematiche di processo tipiche in industrie di macellazione e trasformazione della carneMassini, Roberto; Spagnolello, AlessandroDoctoral thesis
2009Development of new analytical methods for the characterization, authentication and quality evaluation of balsamic vinegar of ModenaPalla, Gerardo; Caligiani, Augusta; Cirlini, MartinaDoctoral thesis
27-Mar-2009Indagine sui processi di disinfezione nell'industria alimentare con particolare riguardo alla inattivazione virale e nuovi metodi per la ricerca di virus in alimentiSansebastiano, Giuliano Ezio; Zanelli, RobertaDoctoral thesis
Mar-2008Traditional and innovative approaches to evaluate microbial contribution in long ripened fermented foods: the case of Parmigiano Reggiano cheeseNeviani, Erasmo; Gatti, Monica; De Dea Lindner, JulianoDoctoral thesis
28-Mar-2008Detection of peanut allergens by means of new PCR based methods and ELISAMarchelli, Rosangela; Hengel, Arjon J. van; Scaravelli, ElenaDoctoral thesis
2009Culture independent approach for the evaluation of presence and activity of microorganisms in foodGatti, Monica; Neviani, Erasmo; Bottari, BenedettaDoctoral thesis
28-Mar-2008Peptides and proteins as markers of quality and safety in food: an approach by Mass SpectrometryMarchelli, Rosangela; Sforza, Stefano; Cavatorta, ValeriaDoctoral thesis
28-Mar-2008Meccanismo del trasferimento plasmidico feromone-dipendente negli enterococchi: ruolo delle proteine TraA e TraC ottenute da un ceppo di Enterococcus faecalis di origine alimentareBerni, Rodolfo; Folli, Claudia; Alfieri, BeatriceDoctoral thesis
2009Development of new metal chelates for animal nutrition and of analytical methods for their quantitative determination and quality controlCorradini, Claudio; Predieri, Giovanni; Beltrami, DiegoDoctoral thesis
2009Food hygiene in aseptic processing and packaging systemsMassini, Roberto; Betta, GiampaoloDoctoral thesis