Collection's Items (Sorted by Data di deposito in Discendente order): 1 to 20 of 108
| Anteprima | Data di edizione | Titolo | Autore/i | Tipologia |
| 2024 | New tools for authentication and traceability to assure the integrity of pig chain | Zanardi, Emanuela; Ghidini, Sergio; Fabrile, Maria Pia | Doctoral thesis |
| mag-2024 | Evaluation of the effect of high-pressure treatment conditions on pumpkin cubes: a multidisciplinary study | Ganino, Tommaso; Dhenge, Rohini Vijay | Doctoral thesis |
| 2024 | Leveraging lactic acid bacteria for new sustainable processes | Neviani, Erasmo; Lazzi, Camilla; Levante, Alessia; Troiani, Laura | Doctoral thesis |
| 11-gen-2024 | Multiple approaches to investigate the variability in (poly)phenol bioavailability and metabolism | Del Rio, Daniele; Tosi, Nicole | Doctoral thesis |
| 2023 | Identification of best practices for promoting food literacy and sustainable diets in higher education institutions | Scazzina, Francesca; Franchini, Cinzia | Doctoral thesis |
| 2023 | The promotion of best practices in primary school food service: interventions in the City of Parma | Scazzina, Francesca; Fortini, Annalisa | Doctoral thesis |
| 2023 | Innovative analytical strategies coupled with multivariate analysis to deal with complex issues in food integrity, food authenticity and sensomics | Dall'Asta, Chiara; Suman, Michele; Sammarco, Giuseppe | Doctoral thesis |
| 2023 | The complex metabolic interplay between cereals and mycotoxins: an insight between open field and in vitro cultures | Bruni, Renato; Gozzi, Marco | Doctoral thesis |
| 2023 | Plant-based meat analogues: molecular assessment of protein quality and digestibility | Tedeschi, Tullia; Pellegrini, Nicoletta; Cutroneo, Sara | Doctoral thesis |
| 2023 | Non-starter Lactic Acid Bacteria characterization for their control in cheese making | Gatti, Monica; Bettera, Luca | Doctoral thesis |
| 2023 | Investigating the molecular determinants affecting protein digestibility | Sforza, Stefano; Prandi, Barbara; Accardo, Francesca | Doctoral thesis |
| 27-gen-2023 | Strategies for extraction, characterization and enzymatic modification of dietary fibre | Caligiani, Augusta; Rosso, Ginevra; Rosso, Franco; Fuso, Andrea | Doctoral thesis |
| 2023 | Metabolites from dietary (poly)phenols in humans: interaction with gut microbiota and comprehensive nutrikinetics | Del Rio, Daniele; Di Pede, Giuseppe | Doctoral thesis |
| 2021 | Phytochemical characterization and evaluation of the in vitro bioaccessibility and in vivo bioavailability of black onion (Allium cepa L.) and black garlic (Allium sativum L.) | Del Rio, Daniele; Mena Parreno, Pedro; Moreno Ortega, Alicia | Doctoral thesis |
| 2022 | Composition and biological activity of edible insects biomasses: effect of rearing conditions, processing, and gastrointestinal digestion on black soldier fly raw materials | Caligiani, Augusta; Sforza, Stefano; Luparelli, Anna Valentina | Doctoral thesis |
| 2022 | Antimicrobial resistance of microorganisms isolated from the swine chain | Ianieri, Adriana; Simon, Ancuta Cezara | Doctoral thesis |
| 2022 | Nutritional counselling in the surgical treatment of morbid obesity | Scazzina, Francesca; Salvatore, Vaccaro | Doctoral thesis |
| mag-2022 | Lactic acid bacteria and bioactive compounds: production in fermented foods and fate after digestion | Bottari, Benedetta; Castellone, Vincenzo | Doctoral thesis |
| 2022 | In silico methods for the detection of endocrine disruptors in food | Cozzini, Pietro; Spaggiari, Giulia | Doctoral thesis |
| 2022 | Fermentation as a strategy to produce high value-added compounds from by-products and waste | Lazzi, Camilla; Galaverna, Gianni; Hadj Saadoun, Jasmine | Doctoral thesis |
Collection's Items (Sorted by Data di deposito in Discendente order): 1 to 20 of 108
