Scienze degli alimenti. Tesi di dottorato Collection home page

Dottorato in Scienze e tecnologie alimentari.

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 106
PreviewIssue DateTitleAuthor(s)Type
2024Leveraging lactic acid bacteria for new sustainable processesNeviani, Erasmo; Lazzi, Camilla; Levante, Alessia; Troiani, LauraDoctoral thesis
11-Jan-2024Multiple approaches to investigate the variability in (poly)phenol bioavailability and metabolismDel Rio, Daniele; Tosi, NicoleDoctoral thesis
2023Identification of best practices for promoting food literacy and sustainable diets in higher education institutionsScazzina, Francesca; Franchini, CinziaDoctoral thesis
2023The promotion of best practices in primary school food service: interventions in the City of ParmaScazzina, Francesca; Fortini, AnnalisaDoctoral thesis
2023Innovative analytical strategies coupled with multivariate analysis to deal with complex issues in food integrity, food authenticity and sensomicsDall'Asta, Chiara; Suman, Michele; Sammarco, GiuseppeDoctoral thesis
2023The complex metabolic interplay between cereals and mycotoxins: an insight between open field and in vitro culturesBruni, Renato; Gozzi, MarcoDoctoral thesis
2023Plant-based meat analogues: molecular assessment of protein quality and digestibilityTedeschi, Tullia; Pellegrini, Nicoletta; Cutroneo, SaraDoctoral thesis
2023Non-starter Lactic Acid Bacteria characterization for their control in cheese makingGatti, Monica; Bettera, LucaDoctoral thesis
2023Investigating the molecular determinants affecting protein digestibilitySforza, Stefano; Prandi, Barbara; Accardo, FrancescaDoctoral thesis
27-Jan-2023Strategies for extraction, characterization and enzymatic modification of dietary fibreCaligiani, Augusta; Rosso, Ginevra; Rosso, Franco; Fuso, AndreaDoctoral thesis
2023Metabolites from dietary (poly)phenols in humans: interaction with gut microbiota and comprehensive nutrikineticsDel Rio, Daniele; Di Pede, GiuseppeDoctoral thesis
2021Phytochemical characterization and evaluation of the in vitro bioaccessibility and in vivo bioavailability of black onion (Allium cepa L.) and black garlic (Allium sativum L.)Del Rio, Daniele; Mena Parreno, Pedro; Moreno Ortega, AliciaDoctoral thesis
2022Composition and biological activity of edible insects biomasses: effect of rearing conditions, processing, and gastrointestinal digestion on black soldier fly raw materialsCaligiani, Augusta; Sforza, Stefano; Luparelli, Anna ValentinaDoctoral thesis
2022Antimicrobial resistance of microorganisms isolated from the swine chainIanieri, Adriana; Simon, Ancuta CezaraDoctoral thesis
2022Nutritional counselling in the surgical treatment of morbid obesityScazzina, Francesca; Salvatore, VaccaroDoctoral thesis
May-2022Lactic acid bacteria and bioactive compounds: production in fermented foods and fate after digestionBottari, Benedetta; Castellone, VincenzoDoctoral thesis
2022In silico methods for the detection of endocrine disruptors in foodCozzini, Pietro; Spaggiari, GiuliaDoctoral thesis
2022Fermentation as a strategy to produce high value-added compounds from by-products and wasteLazzi, Camilla; Galaverna, Gianni; Hadj Saadoun, JasmineDoctoral thesis
2022Metabolomics applications to nutritional intervention studiesDel Rio, Daniele; Favari, ClaudiaDoctoral thesis
2022A Food Contact Materials 3D database for food safety using nuclear receptors (ER and AR) as biological cancer targetCozzini, Pietro; Cavaliere, FrancescaDoctoral thesis
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 106