Scienze degli alimenti. Tesi di dottorato Collection home page

Dottorato in Scienze e tecnologie alimentari.

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 90
PreviewIssue DateTitleAuthor(s)Type
2022In silico methods for the detection of endocrine disruptors in foodCozzini, Pietro; Spaggiari, GiuliaDoctoral thesis
2022Fermentation as a strategy to produce high value-added compounds from by-products and wasteLazzi, Camilla; Galaverna, Gianni; Hadj Saadoun, JasmineDoctoral thesis
2022Metabolomics applications to nutritional intervention studiesDel Rio, Daniele; Favari, ClaudiaDoctoral thesis
2022A Food Contact Materials 3D database for food safety using nuclear receptors (ER and AR) as biological cancer targetCozzini, Pietro; Cavaliere, FrancescaDoctoral thesis
6-May-2021Improvement of the use of food resources of African countriesCarini, Eleonora; Marchini, MiaDoctoral thesis
May-2021New functional vegetable ingredients for new consumer needsCarini, Eleonora; Vittadini, Elena Giovanna; Pizzigalli, Emanuele; Carcelli, AlessandroDoctoral thesis
Mar-2021Preventing fraud and assessing safety in the fishery and aquaculture sectors through rapid analytical strategiesGhidini, Sergio; Zanardi, Emanuela; Varrà, Maria OlgaDoctoral thesis
Mar-2021Microbiological approaches for the implementation of algae in food: exploitation and safety evaluationBernini, Valentina; Neviani, Erasmo; Martelli, FrancescoDoctoral thesis
Mar-2021Advanced non-targeted methodologies applied to food authenticityDall'Asta, Chiara; Stead, Sara; Damiani, TitoDoctoral thesis
2021A toxicological evaluation of the interactions between alternaria mycotoxins, food constituents and gut microbiota: implications for human healthDall'Asta, Chiara; Marko, Doris; Crudo, FrancescoDoctoral thesis
Oct-2020New developments for harmonised risk assessment on emerging chemical hazards: "Chemical mixtures"Dall'Asta, Chiara; Dorne, Jean-Lou; Gkrillas, AthanasiosDoctoral thesis
May-2020Metodi biotecnologici per aumentare e preservare l'agrobiodiversità del luppoloChiancone, Benedetta; Ganino, Tommaso; Liberatore, Claudia MariaDoctoral thesis
May-2020Exploiting the potential of hazelnut by-products in a confectionary food companyBrighenti, Furio; Menta, Roberto; Charron, MélanieDoctoral thesis
May-2020Understanding, assessing and modelling sustainable eating behavioursMenozzi, Davide; Scazzina, Francesca; Biasini, BeatriceDoctoral thesis
May-2020Insect biorefinery for generating high-added-value products such as protein and chitinSforza, Stefano; Bastiaens, Leen; Soetemans, LiseDoctoral thesis
May-2020Ingredienti proteici a base di insetti: estrazione, caratterizzazione molecolare, funzionalità tecnologiche e aspetti di sicurezzaSforza, Stefano; Bastiaens, Leen; Leni, GiuliaDoctoral thesis
May-2020Effetti dei processi e delle condizioni di conservazione sui prodotti del latte e del siero: una caratterizzazione molecolare dettagliata delle modificazioni indotte sulle sieroproteineTedeschi, Tullia; van Gool, Martine; Gasparini, AlessandraDoctoral thesis
Mar-2020Innovative analytical methods merged with chemometrics for food integrity and sensomicsDall'Asta, Chiara; Suman, Michele; Cavanna, DanieleDoctoral thesis
Mar-2020Statistical, chemometric and computational approaches to improve quality and increase market share of fresh and long-ripened Italian cheesesMucchetti, Germano; Alinovi, MarcelloDoctoral thesis
Mar-2020Sottoprodotti del processo di molitura dei cereali: da residui a preziose risorseGalaverna, Gianni; Dall'Asta, Chiara; Spaggiari, MarcoDoctoral thesis
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 90