Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 97
| Preview | Issue Date | Title | Author(s) | Type |
| 27-Jan-2023 | Strategies for extraction, characterization and enzymatic modification of dietary fibre | Caligiani, Augusta; Rosso, Ginevra; Rosso, Franco; Fuso, Andrea | Doctoral thesis |
| 2023 | Metabolites from dietary (poly)phenols in humans: interaction with gut microbiota and comprehensive nutrikinetics | Del Rio, Daniele; Di Pede, Giuseppe | Doctoral thesis |
| 2021 | Phytochemical characterization and evaluation of the in vitro bioaccessibility and in vivo bioavailability of black onion (Allium cepa L.) and black garlic (Allium sativum L.) | Del Rio, Daniele; Mena Parreno, Pedro; Moreno Ortega, Alicia | Doctoral thesis |
| 2022 | Composition and biological activity of edible insects biomasses: effect of rearing conditions, processing, and gastrointestinal digestion on black soldier fly raw materials | Caligiani, Augusta; Sforza, Stefano; Luparelli, Anna Valentina | Doctoral thesis |
| 2022 | Antimicrobial resistance of microorganisms isolated from the swine chain | Ianieri, Adriana; Simon, Ancuta Cezara | Doctoral thesis |
| 2022 | Nutritional counselling in the surgical treatment of morbid obesity | Scazzina, Francesca; Salvatore, Vaccaro | Doctoral thesis |
| May-2022 | Lactic acid bacteria and bioactive compounds: production in fermented foods and fate after digestion | Bottari, Benedetta; Castellone, Vincenzo | Doctoral thesis |
| 2022 | In silico methods for the detection of endocrine disruptors in food | Cozzini, Pietro; Spaggiari, Giulia | Doctoral thesis |
| 2022 | Fermentation as a strategy to produce high value-added compounds from by-products and waste | Lazzi, Camilla; Galaverna, Gianni; Hadj Saadoun, Jasmine | Doctoral thesis |
| 2022 | Metabolomics applications to nutritional intervention studies | Del Rio, Daniele; Favari, Claudia | Doctoral thesis |
| 2022 | A Food Contact Materials 3D database for food safety using nuclear receptors (ER and AR) as biological cancer target | Cozzini, Pietro; Cavaliere, Francesca | Doctoral thesis |
| 6-May-2021 | Improvement of the use of food resources of African countries | Carini, Eleonora; Marchini, Mia | Doctoral thesis |
| May-2021 | New functional vegetable ingredients for new consumer needs | Carini, Eleonora; Vittadini, Elena Giovanna; Pizzigalli, Emanuele; Carcelli, Alessandro | Doctoral thesis |
| Mar-2021 | Preventing fraud and assessing safety in the fishery and aquaculture sectors through rapid analytical strategies | Ghidini, Sergio; Zanardi, Emanuela; Varrà, Maria Olga | Doctoral thesis |
| Mar-2021 | Microbiological approaches for the implementation of algae in food: exploitation and safety evaluation | Bernini, Valentina; Neviani, Erasmo; Martelli, Francesco | Doctoral thesis |
| Mar-2021 | Advanced non-targeted methodologies applied to food authenticity | Dall'Asta, Chiara; Stead, Sara; Damiani, Tito | Doctoral thesis |
| 2021 | A toxicological evaluation of the interactions between alternaria mycotoxins, food constituents and gut microbiota: implications for human health | Dall'Asta, Chiara; Marko, Doris; Crudo, Francesco | Doctoral thesis |
| Oct-2020 | New developments for harmonised risk assessment on emerging chemical hazards: "Chemical mixtures" | Dall'Asta, Chiara; Dorne, Jean-Lou; Gkrillas, Athanasios | Doctoral thesis |
| May-2020 | Metodi biotecnologici per aumentare e preservare l'agrobiodiversità del luppolo | Chiancone, Benedetta; Ganino, Tommaso; Liberatore, Claudia Maria | Doctoral thesis |
| May-2020 | Exploiting the potential of hazelnut by-products in a confectionary food company | Brighenti, Furio; Menta, Roberto; Charron, Mélanie | Doctoral thesis |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 97
