Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 90
| Preview | Issue Date | Title | Author(s) | Type |
| 2022 | In silico methods for the detection of endocrine disruptors in food | Cozzini, Pietro; Spaggiari, Giulia | Doctoral thesis |
| 2022 | Fermentation as a strategy to produce high value-added compounds from by-products and waste | Lazzi, Camilla; Galaverna, Gianni; Hadj Saadoun, Jasmine | Doctoral thesis |
| 2022 | Metabolomics applications to nutritional intervention studies | Del Rio, Daniele; Favari, Claudia | Doctoral thesis |
| 2022 | A Food Contact Materials 3D database for food safety using nuclear receptors (ER and AR) as biological cancer target | Cozzini, Pietro; Cavaliere, Francesca | Doctoral thesis |
| 6-May-2021 | Improvement of the use of food resources of African countries | Carini, Eleonora; Marchini, Mia | Doctoral thesis |
| May-2021 | New functional vegetable ingredients for new consumer needs | Carini, Eleonora; Vittadini, Elena Giovanna; Pizzigalli, Emanuele; Carcelli, Alessandro | Doctoral thesis |
| Mar-2021 | Preventing fraud and assessing safety in the fishery and aquaculture sectors through rapid analytical strategies | Ghidini, Sergio; Zanardi, Emanuela; Varrà, Maria Olga | Doctoral thesis |
| Mar-2021 | Microbiological approaches for the implementation of algae in food: exploitation and safety evaluation | Bernini, Valentina; Neviani, Erasmo; Martelli, Francesco | Doctoral thesis |
| Mar-2021 | Advanced non-targeted methodologies applied to food authenticity | Dall'Asta, Chiara; Stead, Sara; Damiani, Tito | Doctoral thesis |
| 2021 | A toxicological evaluation of the interactions between alternaria mycotoxins, food constituents and gut microbiota: implications for human health | Dall'Asta, Chiara; Marko, Doris; Crudo, Francesco | Doctoral thesis |
| Oct-2020 | New developments for harmonised risk assessment on emerging chemical hazards: "Chemical mixtures" | Dall'Asta, Chiara; Dorne, Jean-Lou; Gkrillas, Athanasios | Doctoral thesis |
| May-2020 | Metodi biotecnologici per aumentare e preservare l'agrobiodiversità del luppolo | Chiancone, Benedetta; Ganino, Tommaso; Liberatore, Claudia Maria | Doctoral thesis |
| May-2020 | Exploiting the potential of hazelnut by-products in a confectionary food company | Brighenti, Furio; Menta, Roberto; Charron, Mélanie | Doctoral thesis |
| May-2020 | Understanding, assessing and modelling sustainable eating behaviours | Menozzi, Davide; Scazzina, Francesca; Biasini, Beatrice | Doctoral thesis |
| May-2020 | Insect biorefinery for generating high-added-value products such as protein and chitin | Sforza, Stefano; Bastiaens, Leen; Soetemans, Lise | Doctoral thesis |
| May-2020 | Ingredienti proteici a base di insetti: estrazione, caratterizzazione molecolare, funzionalità tecnologiche e aspetti di sicurezza | Sforza, Stefano; Bastiaens, Leen; Leni, Giulia | Doctoral thesis |
| May-2020 | Effetti dei processi e delle condizioni di conservazione sui prodotti del latte e del siero: una caratterizzazione molecolare dettagliata delle modificazioni indotte sulle sieroproteine | Tedeschi, Tullia; van Gool, Martine; Gasparini, Alessandra | Doctoral thesis |
| Mar-2020 | Innovative analytical methods merged with chemometrics for food integrity and sensomics | Dall'Asta, Chiara; Suman, Michele; Cavanna, Daniele | Doctoral thesis |
| Mar-2020 | Statistical, chemometric and computational approaches to improve quality and increase market share of fresh and long-ripened Italian cheeses | Mucchetti, Germano; Alinovi, Marcello | Doctoral thesis |
| Mar-2020 | Sottoprodotti del processo di molitura dei cereali: da residui a preziose risorse | Galaverna, Gianni; Dall'Asta, Chiara; Spaggiari, Marco | Doctoral thesis |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 90
