Please use this identifier to cite or link to this item:
https://hdl.handle.net/1889/5592
Title: | Leveraging lactic acid bacteria for new sustainable processes |
Authors: | Troiani, Laura |
Publisher: | Università degli Studi di Parma. Dipartimento di Scienze degli alimenti e del farmaco |
Document Type: | Doctoral thesis |
Data: | 2024 |
Rights: | © Laura Troiani, 2024 |
Appears in Collections: | Scienze degli alimenti. Tesi di dottorato |
Files in This Item:
File | Description | Size | Format | |
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PhDthesis_LauraTroiani.pdf Until 2026-04-01 | Doctoral Thesis_Laura Troiani | 8.28 MB | Adobe PDF | View/Open Request a copy |
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