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https://hdl.handle.net/1889/5346
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DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Dall'Asta, Chiara | - |
dc.contributor.advisor | Suman, Michele | - |
dc.contributor.author | Sammarco, Giuseppe | - |
dc.date.accessioned | 2023-06-21T07:55:18Z | - |
dc.date.available | 2023-06-21T07:55:18Z | - |
dc.date.issued | 2023 | - |
dc.identifier.uri | https://hdl.handle.net/1889/5346 | - |
dc.description.abstract | Fraud in food commodities is widespread around the world and today occurs on different levels of the supply chain. Illegal fraud not only represents a problem for consumer safety but also sometimes affects the quality of products. For this reason, the demand for rapid and confirmatory analytical methods capable of detecting fraud has increased in recent years, and several scientific publications are focused on this topic. This project is aimed to develop several analytical strategies, together with sensory analysis, merged with a statistical multivariate and data fusion approach, for the Italian geographical assessment of dehydrated apples and hazelnuts, protecting the “100 % Italian” claim of Barilla products. In particular, employing Barilla, University of Parma, Merieux NutriSciences facilities, differences in analytical outcome from Italian and EU, and extra-EU countries were unveiled. | en_US |
dc.language.iso | Inglese | en_US |
dc.publisher | Università degli Studi di Parma. Dipartimento di Scienze degli alimenti e del farmaco | en_US |
dc.publisher | Barilla G. e R. Fratelli S.p.A. Advanced Laboratory Research | en_US |
dc.relation.ispartofseries | Dottorato di ricerca in Scienze degli alimenti | en_US |
dc.rights | © Giuseppe Sammarco, 2023 | en_US |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Food Authenticity | en_US |
dc.subject | Mass Spectrometry | en_US |
dc.subject | Chromatography | en_US |
dc.subject | Spectroscopy | en_US |
dc.subject | Ion Mobility | en_US |
dc.subject | Multivariate Statistical Analysis | en_US |
dc.subject | Sensomics | en_US |
dc.subject | Hazelnuts | en_US |
dc.subject | Dehydrated Apples | en_US |
dc.title | Innovative analytical strategies coupled with multivariate analysis to deal with complex issues in food integrity, food authenticity and sensomics | en_US |
dc.title.alternative | Strategie analitiche innovative combinate con analisi multivariata per trattare problemi complessi riguardanti integrità, autenticità alimentare e sensomica | en_US |
dc.type | Doctoral thesis | en_US |
dc.subject.miur | CHIM/10 | en_US |
dc.rights.license | Attribution-NonCommercial-NoDerivatives 4.0 Internazionale | * |
dc.rights.license | Attribution-NonCommercial-NoDerivatives 4.0 Internazionale | * |
dc.rights.license | Attribution-NonCommercial-NoDerivatives 4.0 Internazionale | * |
Appears in Collections: | Scienze degli alimenti. Tesi di dottorato |
Files in This Item:
File | Description | Size | Format | |
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Relazione Finale_Sammarco_310123 (1).pdf Restricted Access | Final Relation | 132.01 kB | Adobe PDF | View/Open Request a copy |
PhD Thesis_Giuseppe Sammarco_def.pdf Until 2025-06-01 | PhD Thesis | 9.4 MB | Adobe PDF | View/Open Request a copy |
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