Please use this identifier to cite or link to this item:
https://hdl.handle.net/1889/5225
Title: | Metabolites from dietary (poly)phenols in humans: interaction with gut microbiota and comprehensive nutrikinetics |
Authors: | Di Pede, Giuseppe |
Publisher: | Università degli Studi di Parma. Dipartimento di Scienze degli alimenti e del farmaco |
Document Type: | Doctoral thesis |
Data: | 2023 |
Rights: | © Giuseppe Di Pede, 2023 |
Appears in Collections: | Scienze degli alimenti. Tesi di dottorato |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Doctoral Thesis_Di Pede Giuseppe.pdf Until 2025-03-01 | Tesi di dottorato | 13.1 MB | Adobe PDF | View/Open Request a copy |
Final Report_Di Pede Giuseppe.pdf Restricted Access | Report attività | 1.35 MB | Adobe PDF | View/Open Request a copy |
This item is licensed under a Creative Commons License