Please use this identifier to cite or link to this item:
https://hdl.handle.net/1889/4272
Title: | Microbiological approaches for the implementation of algae in food: exploitation and safety evaluation |
Authors: | Martelli, Francesco |
Publisher: | Università degli Studi di Parma. Dipartimento di Scienze degli alimenti e del farmaco |
Document Type: | Doctoral thesis |
Data: | Mar-2021 |
Rights: | © Francesco Martelli, 2021 Attribuzione - Non commerciale - Non opere derivate 3.0 Italia |
Appears in Collections: | Scienze degli alimenti. Tesi di dottorato |
Files in This Item:
File | Description | Size | Format | |
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FRANCESCO MARTELLI_PhD thesis.pdf | Doctoral Thesis Francesco Martelli | 6.21 MB | Adobe PDF | View/Open |
Francesco Martelli Report PhD.pdf Restricted Access | Report PhD activities | 832.1 kB | Adobe PDF | View/Open Request a copy |
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