Please use this identifier to cite or link to this item:
https://hdl.handle.net/1889/4140
Title: | New developments for harmonised risk assessment on emerging chemical hazards: "Chemical mixtures" |
Authors: | Gkrillas, Athanasios |
Publisher: | Università degli studi di Parma. Dipartimento di Scienze degli alimenti e del farmaco |
Document Type: | Doctoral thesis |
Data: | Oct-2020 |
Rights: | © Athanasios Gkrillas, 2020 Attribuzione - Non commerciale - Condividi allo stesso modo 3.0 Italia |
Appears in Collections: | Scienze degli alimenti. Tesi di dottorato |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Athanasios Gkrillas_PhD thesis_Final.pdf | Tesi | 5.83 MB | Adobe PDF | View/Open |
activities academic year 2016-2020.pdf Restricted Access | Relazione finale | 846.39 kB | Adobe PDF | View/Open Request a copy |
This item is licensed under a Creative Commons License