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Title: Exploiting the potential of hazelnut by-products in a confectionary food company
Authors: Charron, Mélanie
Publisher: Università degli studi di Parma. Dipartimento di Scienze degli alimenti e del farmaco
Document Type: Doctoral thesis
Data: May-2020
Rights: © Mélanie Charron, 2020
Appears in Collections:Scienze degli alimenti. Tesi di dottorato

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Activities academic year 2018_2019 Melanie Charron (003).pdf
  Until 2100-01-01
report of research activities 2018/2019 M Charron1.17 MBAdobe PDFView/Open Request a copy
Tesi PhD Industriale_MCharron_31.10.2019.pdfTesi Dottorato Industriale M Charron 20192.18 MBAdobe PDFView/Open

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