Please use this identifier to cite or link to this item:
https://hdl.handle.net/1889/4119
Title: | Exploiting the potential of hazelnut by-products in a confectionary food company |
Authors: | Charron, Mélanie |
Publisher: | Università degli studi di Parma. Dipartimento di Scienze degli alimenti e del farmaco SOREMARTEC |
Document Type: | Doctoral thesis |
Data: | May-2020 |
Rights: | © Mélanie Charron, 2020 |
Appears in Collections: | Scienze degli alimenti. Tesi di dottorato |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Activities academic year 2018_2019 Melanie Charron (003).pdf Until 2100-01-01 | report of research activities 2018/2019 M Charron | 1.17 MB | Adobe PDF | View/Open Request a copy |
Tesi PhD Industriale_MCharron_31.10.2019.pdf | Tesi Dottorato Industriale M Charron 2019 | 2.18 MB | Adobe PDF | View/Open |
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