Please use this identifier to cite or link to this item: https://hdl.handle.net/1889/3499
Title: Carbohydrate quality and health: new evidence for driving dietary choices
Authors: Cossu, Marta
Publisher: Università di Parma. Dipartimento di Scienze degli Alimenti e del Farmaco
Document Type: Doctoral thesis
Data: Mar-2018
Rights: © Marta Cossu, 2018
Appears in Collections:Scienze degli alimenti. Tesi di dottorato

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Cossu_PhD Thesis.pdfPhD Thesis Marta Cossu15.51 MBAdobe PDFView/Open
Relazione attività dottorato_Cossu.pdf
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