Please use this identifier to cite or link to this item:
Title: Carbohydrate quality and health: new evidence for driving dietary choices
Authors: Cossu, Marta
Publisher: Università di Parma. Dipartimento di Scienze degli Alimenti e del Farmaco
Document Type: Doctoral thesis
Data: Mar-2018
Rights: © Marta Cossu, 2018
Appears in Collections:Scienze degli alimenti. Tesi di dottorato

Files in This Item:
File Description SizeFormat 
Cossu_PhD Thesis.pdfPhD Thesis Marta Cossu15.51 MBAdobe PDFView/Open
Relazione attività dottorato_Cossu.pdf
  Until 2100-01-01
Relazione attività PhD Marta Cossu90.4 kBAdobe PDFView/Open Request a copy

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.