Please use this identifier to cite or link to this item:
https://hdl.handle.net/1889/3069
Title: | Stabilization of APIs and nutraceuticals through cocrystallization and molecular confinement |
Authors: | Capucci, Davide |
Publisher: | Università degli Studi di Parma. Dipartimento di Chimica |
Document Type: | Doctoral thesis |
Data: | 4-Mar-2016 |
Rights: | © Davide Capucci, 2016 |
Appears in Collections: | Scienze chimiche. Tesi di dottorato |
Files in This Item:
File | Description | Size | Format | |
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Tesi_Capucci.pdf | Tesi | 6.61 MB | Adobe PDF | View/Open |
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