Please use this identifier to cite or link to this item: https://hdl.handle.net/1889/2779
Title: Detection of listeria SPP in typical cooked and cured meat products: analysis of the hygiene process and food safety criteria in “Ready-to-eat food” in compliance with European law
Authors: Lanzoni, Elisa
Publisher: Università di Parma. Dipartimento di Scienze Medico-Veterinarie
Document Type: Doctoral thesis
Data: Mar-2015
Rights: @Elisa Lanzoni, 2015
Appears in Collections:Scienze medico-veterinarie, Tesi di dottorato

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