Please use this identifier to cite or link to this item:
https://hdl.handle.net/1889/2744
Title: | Relationship between environmental features and extra virgin olive oil in north Sardinia |
Authors: | Morrone, Lucia |
Publisher: | Università degli Studi di Parma, Dipartimento di Scienze degli alimenti Consiglio Nazionale delle Ricerche, Istituto di Biometeorologia - sede Bologna |
Document Type: | Doctoral thesis |
Data: | 2015 |
Rights: | © Lucia Morrone, 2015 |
Appears in Collections: | Scienze degli alimenti. Tesi di dottorato |
Files in This Item:
File | Description | Size | Format | |
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Ph.D. Thesis Morrone L.pdf | 4.99 MB | Adobe PDF | View/Open |
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