Please use this identifier to cite or link to this item: https://hdl.handle.net/1889/2744
Title: Relationship between environmental features and extra virgin olive oil in north Sardinia
Authors: Morrone, Lucia
Publisher: Università degli Studi di Parma, Dipartimento di Scienze degli alimenti
Consiglio Nazionale delle Ricerche, Istituto di Biometeorologia - sede Bologna
Document Type: Doctoral thesis
Data: 2015
Rights: © Lucia Morrone, 2015
Appears in Collections:Scienze degli alimenti. Tesi di dottorato

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