Please use this identifier to cite or link to this item:
https://hdl.handle.net/1889/2559
Title: | Evaluation of nutritional quality of cereals: bioaccessibility and effect of thermal treatment |
Authors: | Zaupa, Maria |
Publisher: | Università di Parma. Dipartimento di Scienze degli Alimenti |
Document Type: | Doctoral thesis |
Data: | 2014 |
Rights: | © Maria Zaupa, 2014 |
Appears in Collections: | Ingegneria industriale. Tesi di dottorato |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Maria Zaupa PhD thesis.pdf | PhD thesis | 1.8 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.