Please use this identifier to cite or link to this item: https://hdl.handle.net/1889/2559
Title: Evaluation of nutritional quality of cereals: bioaccessibility and effect of thermal treatment
Authors: Zaupa, Maria
Publisher: Università di Parma. Dipartimento di Scienze degli Alimenti
Document Type: Doctoral thesis
Data: 2014
Rights: © Maria Zaupa, 2014
Appears in Collections:Ingegneria industriale, Tesi di dottorato

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