Please use this identifier to cite or link to this item: https://hdl.handle.net/1889/2526
Title: Development and validation of mass spectrometry-based methods for food quality and food safety assessment
Authors: Bignardi, Chiara
Publisher: Università di Parma. Dipartimento di Chimica
Document Type: Doctoral thesis
Data: 2014
Rights: © Chiara Bignardi, 2014
Appears in Collections:Ingegneria industriale. Tesi di dottorato

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