Please use this identifier to cite or link to this item:
https://hdl.handle.net/1889/2526
Title: | Development and validation of mass spectrometry-based methods for food quality and food safety assessment |
Authors: | Bignardi, Chiara |
Publisher: | Università di Parma. Dipartimento di Chimica |
Document Type: | Doctoral thesis |
Data: | 2014 |
Rights: | © Chiara Bignardi, 2014 |
Appears in Collections: | Ingegneria industriale. Tesi di dottorato |
Files in This Item:
File | Description | Size | Format | |
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Chiara_BignardiPhDthesis.pdf Until 2101-01-01 | PhD thesis | 1.74 MB | Adobe PDF | View/Open Request a copy |
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