Please use this identifier to cite or link to this item: https://hdl.handle.net/1889/1972
Title: Indagine sulla percezione della qualità nutrizionale degli alimenti da parte dei professionisti del settore
Authors: Cavazzini, Chiara
Issue Date: 25-Oct-2011
Publisher: Università degli Studi di Parma
Document Type: Master thesis
Abstract: There is an ongoing debate about the most effective methods of promoting healthy diets and there is a need for clear definition to describe healthy or unhealthy foods. Nutrient profile of foods is fast becoming the basis of regulating nutrition labels, health claims, marketing and advertising to children. In the present paper we have carried out an on-line survey of a group of nutrition professionals to create a standard ranking of the healthiness of some foods more representative of the Italian diet.
Appears in Collections:Scienze dell'alimentazione, Tesi di specializzazione

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