Please use this identifier to cite or link to this item:
https://hdl.handle.net/1889/1024
Title: | Culture independent approach for the evaluation of presence and activity of microorganisms in food |
Authors: | Bottari, Benedetta |
Publisher: | Università degli Studi di Parma, Dipartimento di Sanità Pubblica |
Document Type: | Doctoral thesis |
Data: | 2009 |
Rights: | © Benedetta Bottari, 2009 |
Appears in Collections: | Scienze degli alimenti. Tesi di dottorato |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
PhD Thesis Bottari.pdf | tesi di dottorato | 3.51 MB | Adobe PDF | View/Open |
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