Please use this identifier to cite or link to this item: https://hdl.handle.net/1889/1024
Title: Culture independent approach for the evaluation of presence and activity of microorganisms in food
Authors: Bottari, Benedetta
Publisher: Università degli Studi di Parma, Dipartimento di Sanità Pubblica
Document Type: Doctoral thesis
Data: 2009
Rights: © Benedetta Bottari, 2009
Appears in Collections:Scienze degli alimenti. Tesi di dottorato

Files in This Item:
File Description SizeFormat 
PhD Thesis Bottari.pdftesi di dottorato3.51 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.