Browsing by MIUR sectors AGR/16
Showing results 14 to 15 of 15
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Preview | Issue Date | Title | Author(s) | Type |
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2011 | Role of Lactobacillus rhamnosus in Parmigiano Reggiano cheese ripening: a genotypic and post-genomic study | Gatti, Monica; Bove, Claudio Giorgio | Doctoral thesis | |
Mar-2008 | Traditional and innovative approaches to evaluate microbial contribution in long ripened fermented foods: the case of Parmigiano Reggiano cheese | Neviani, Erasmo; Gatti, Monica; De Dea Lindner, Juliano | Doctoral thesis |