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DSpaceUnipr
DSpaceUnipr is the institutional repository of the University of Parma. Its aim is to give visibility to the University's scholarly content and learning material.
DSpaceUnipr
Browsing by MIUR sectors AGR/16
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Showing results 13 to 15 of 15
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Issue Date
Title
Author(s)
Type
2013
Poultry Industry Waste: Protein hydrolizates as growth stimulator for microorganisms potentially probiotic
Neviani, Erasmo
;
Meli, Federica
Doctoral thesis
2011
Role of Lactobacillus rhamnosus in Parmigiano Reggiano cheese ripening: a genotypic and post-genomic study
Gatti, Monica
;
Bove, Claudio Giorgio
Doctoral thesis
Mar-2008
Traditional and innovative approaches to evaluate microbial contribution in long ripened fermented foods: the case of Parmigiano Reggiano cheese
Neviani, Erasmo
;
Gatti, Monica
;
De Dea Lindner, Juliano
Doctoral thesis