| Preview | Issue Date | Title | Author(s) | Type |
| 2009 | Culture independent approach for the evaluation of presence and activity of microorganisms in food | Gatti, Monica; Neviani, Erasmo; Bottari, Benedetta | Doctoral thesis |
| 16-Mar-2018 | Different methodological approaches to study lactic acid bacteria traits for their potential technological application | Gatti, Monica; Bancalari, Elena | Doctoral thesis |
| Mar-2019 | Evolutionary study over space and time of lactic acid bacteria used as starter in cheeses manufacturing | Neviani, Erasmo; Gatti, Monica; Bertani, Gaia | Doctoral thesis |
| 2022 | Fermentation as a strategy to produce high value-added compounds from by-products and waste | Lazzi, Camilla; Galaverna, Gianni; Hadj Saadoun, Jasmine | Doctoral thesis |
| Mar-2010 | Genomic and ecological studies to understand bifidobacterial adaptation to the human gastro-intestinal tract | Neviani, Erasmo; Turroni, Francesca | Doctoral thesis |
| May-2022 | Lactic acid bacteria and bioactive compounds: production in fermented foods and fate after digestion | Bottari, Benedetta; Castellone, Vincenzo | Doctoral thesis |
| Mar-2019 | Lactic acid fermentation: a traditional process for new applications | Lazzi, Camilla; Galaverna, Gianni; Ricci, Annalisa | Doctoral thesis |
| 2024 | Leveraging lactic acid bacteria for new sustainable processes | Neviani, Erasmo; Lazzi, Camilla; Levante, Alessia; Troiani, Laura | Doctoral thesis |
| Mar-2021 | Microbiological approaches for the implementation of algae in food: exploitation and safety evaluation | Bernini, Valentina; Neviani, Erasmo; Martelli, Francesco | Doctoral thesis |
| 24-Mar-2017 | Modulazione del microbiota in soggetti sani o in presenza di processi patologici: focus sull'asse intestino:fegato:cervello | Bottari, Benedetta; Mancini, Andrea | Doctoral thesis |
| Mar-2017 | New findings on the adaptation of Lactobacillus casei group to cheese environment | Lazzi, Camilla; Neviani, Erasmo; Levante, Alessia | Doctoral thesis |
| 2023 | Non-starter Lactic Acid Bacteria characterization for their control in cheese making | Gatti, Monica; Bettera, Luca | Doctoral thesis |
| 2013 | Poultry Industry Waste: Protein hydrolizates as growth stimulator for microorganisms potentially probiotic | Neviani, Erasmo; Meli, Federica | Doctoral thesis |
| 2011 | Role of Lactobacillus rhamnosus in Parmigiano Reggiano cheese ripening: a genotypic and post-genomic study | Gatti, Monica; Bove, Claudio Giorgio | Doctoral thesis |
| Mar-2008 | Traditional and innovative approaches to evaluate microbial contribution in long ripened fermented foods: the case of Parmigiano Reggiano cheese | Neviani, Erasmo; Gatti, Monica; De Dea Lindner, Juliano | Doctoral thesis |
