Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Author
Title
Type
Subject
MIUR sectors
Issue Date
Help
Language
Italiano
English
Sign on to:
My DSpace
Receive email
updates
Edit Profile
DSpaceUnipr
DSpaceUnipr is the institutional repository of the University of Parma. Its aim is to give visibility to the University's scholarly content and learning material.
DSpaceUnipr
Browsing by MIUR sectors AGR/15
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
or enter first few letters:
Sort by:
title
issue date
submit date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 3 to 15 of 15
< previous
Preview
Issue Date
Title
Author(s)
Type
Mar-2019
Effect of formulation (with focus on gluten free products) on rheological and structural properties of pasta and bread
Vittadini, Elena
;
Littardi, Paola
Doctoral thesis
2009
Effect of formulation and process on physicochemical properties of cereal based foods
Vittadini, Elena
;
Carini, Eleonora
Doctoral thesis
24-Mar-2017
La fluidodinamica computazionale nei processi alimentari: uno strumento per migliorare lo sviluppo di nuovi prodotti e processi
Barbanti, Davide
;
Cordioli, Matteo
Doctoral thesis
2009
Food hygiene in aseptic processing and packaging systems
Massini, Roberto
;
Betta, Giampaolo
Doctoral thesis
6-May-2021
Improvement of the use of food resources of African countries
Carini, Eleonora
;
Marchini, Mia
Doctoral thesis
2017
Listeria monocytogenes in milk and cheese: studies of prevalence, behaviour and growth modelling during cheesemaking and shelf life
Bernini, Valentina
;
Dalzini, Elena
Doctoral thesis
May-2021
New functional vegetable ingredients for new consumer needs
Carini, Eleonora
;
Vittadini, Elena Giovanna
;
Pizzigalli, Emanuele
;
Carcelli, Alessandro
Doctoral thesis
2023
Non-starter Lactic Acid Bacteria characterization for their control in cheese making
Gatti, Monica
;
Bettera, Luca
Doctoral thesis
Mar-2010
Ricerca e innovazione tecnologica nella progettazione di linee di lavorazione per vegetali
Massini, Roberto
;
Borgese, Rossana
Doctoral thesis
Mar-2020
Statistical, chemometric and computational approaches to improve quality and increase market share of fresh and long-ripened Italian cheeses
Mucchetti, Germano
;
Alinovi, Marcello
Doctoral thesis
2011
Strumenti per l'innovazione di processo nel settore dei formaggi a pasta cotta: image analysis delle dimensioni dei granuli di cagliata e predizione delle cinetiche di scambio termico per raffreddamento convettivo della forma tramite analisi FEM
Mucchetti, Germano
;
Iezzi, Romina
Doctoral thesis
2010
Studio ed ottimizzazione del processo di produzione del prosciutto cotto
Massini, Roberto
;
Albanese, Angelo Fabio
Doctoral thesis
Mar-2010
The state of water in bread: effect of processing, formulation and storage
Vittadini, Elena
;
Curti, Elena
Doctoral thesis