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Showing results 1 to 20 of 25  next >
PreviewIssue DateTitleAuthor(s)Type
Mar-2021Advanced non-targeted methodologies applied to food authenticityDall'Asta, Chiara; Stead, Sara; Damiani, TitoDoctoral thesis
2023The complex metabolic interplay between cereals and mycotoxins: an insight between open field and in vitro culturesBruni, Renato; Gozzi, MarcoDoctoral thesis
2022Composition and biological activity of edible insects biomasses: effect of rearing conditions, processing, and gastrointestinal digestion on black soldier fly raw materialsCaligiani, Augusta; Sforza, Stefano; Luparelli, Anna ValentinaDoctoral thesis
Mar-2019Cyclic fatty acids in foods: origin, role in food authentication, relevance in the human diet, and health aspectsCaligiani, Augusta; Del Rio, Daniele; Lolli, VeronicaDoctoral thesis
Sep-2023Determinazione di amminoacidi liberi nel Parmigiano Reggiano: correlazione con parametri tecnologici, compositivi, sensoriali e zona di produzioneCaligiani, Augusta; Speranza, CamillaMaster thesis
2009Development of new analytical methods for the characterization, authentication and quality evaluation of balsamic vinegar of ModenaPalla, Gerardo; Caligiani, Augusta; Cirlini, MartinaDoctoral thesis
Mar-2010Development of PNA-based systems for food safety and molecular biologyMarchelli, Rosangela; Tedeschi, Tullia; Tonelli, AlessandroDoctoral thesis
18-Mar-2016EFFECT OF FORMULATION ON PHYSICO-CHEMICAL PROPERTIES, WATER STATUS AND STABILITY OF PASTA, TOMATO SAUCE AND READY TO EAT PASTA MEALSVittadini, Elena; Diantom, AgouraDoctoral thesis
2022A Food Contact Materials 3D database for food safety using nuclear receptors (ER and AR) as biological cancer targetCozzini, Pietro; Cavaliere, FrancescaDoctoral thesis
2012Free and Hidden Fumonisins in Corn (Zea Mays L.): Occurrence and Masking MechanismDall'Asta, Chiara; Falavigna, ClaudiaDoctoral thesis
Mar-2010Free and hidden fumonisins in maize and gluten-free productsMarchelli, Rosangela; Dall'Asta, Chiara; Mangia, MattiaDoctoral thesis
2022In silico methods for the detection of endocrine disruptors in foodCozzini, Pietro; Spaggiari, GiuliaDoctoral thesis
Mar-2020Innovative analytical methods merged with chemometrics for food integrity and sensomicsDall'Asta, Chiara; Suman, Michele; Cavanna, DanieleDoctoral thesis
2023Innovative analytical strategies coupled with multivariate analysis to deal with complex issues in food integrity, food authenticity and sensomicsDall'Asta, Chiara; Suman, Michele; Sammarco, GiuseppeDoctoral thesis
24-Mar-2017Integrità del grano: nuove prospettive riguardo sicurezza, qualità e autenticità attraverso tecniche analitiche avanzate.Dall'Asta, Chiara; Righetti, LauraDoctoral thesis
2013Masked mycotoxins: occurrence, metabolism and role in plantaGalaverna, Gianni; Dall'Erta, AndreaDoctoral thesis
2009Meccanismi infiammatori ed immunologici delle riacutizzazioni di asma e broncopneumopatia cronica ostruttiva (BPCO) indotte da infezione viralePapi, Alberto; Contoli, MarcoDoctoral thesis
2015Molecular characterization of cocoa beans from different geographical origins: a metabolomics approach with a focus on peptides, amino acids and aroma compoundsCaligiani, Augusta; Palla, Gerardo; Marseglia, AngelaDoctoral thesis
Oct-2020New developments for harmonised risk assessment on emerging chemical hazards: "Chemical mixtures"Dall'Asta, Chiara; Dorne, Jean-Lou; Gkrillas, AthanasiosDoctoral thesis
Apr-2014Non Proteolytic Aminoacyl Derivatives (NPADs) in cheeses: Synthesis, Origin, PropertiesSforza, Stefano; Bottesini, ChiaraDoctoral thesis
Showing results 1 to 20 of 25  next >