DSpaceUnipr
DSpaceUnipr is the institutional repository of the University of Parma. Its aim is to give visibility to the University's scholarly content and learning material.
Browsing by Author Diantom, Agoura
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| Preview | Issue Date | Title | Author(s) | Type |
|---|---|---|---|---|
| 18-Mar-2016 | EFFECT OF FORMULATION ON PHYSICO-CHEMICAL PROPERTIES, WATER STATUS AND STABILITY OF PASTA, TOMATO SAUCE AND READY TO EAT PASTA MEALS | Vittadini, Elena; Diantom, Agoura | Doctoral thesis |