Browsing by Author Vittadini, Elena
Showing results 1 to 5 of 5
Preview | Issue Date | Title | Author(s) | Type |
---|---|---|---|---|
Mar-2019 | Effect of formulation (with focus on gluten free products) on rheological and structural properties of pasta and bread | Vittadini, Elena; Littardi, Paola | Doctoral thesis | |
2009 | Effect of formulation and process on physicochemical properties of cereal based foods | Vittadini, Elena; Carini, Eleonora | Doctoral thesis | |
18-Mar-2016 | EFFECT OF FORMULATION ON PHYSICO-CHEMICAL PROPERTIES, WATER STATUS AND STABILITY OF PASTA, TOMATO SAUCE AND READY TO EAT PASTA MEALS | Vittadini, Elena; Diantom, Agoura | Doctoral thesis | |
2013 | Innovative Materials and Techniques for Flavor Encapsulation | Vittadini, Elena; Ferrillo, Antonio; Belingheri, Claudia | Doctoral thesis | |
Mar-2010 | The state of water in bread: effect of processing, formulation and storage | Vittadini, Elena; Curti, Elena | Doctoral thesis |