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DSpaceUnipr
DSpaceUnipr is the institutional repository of the University of Parma. Its aim is to give visibility to the University's scholarly content and learning material.
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Browsing by Author Sforza, Stefano
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Showing results 5 to 14 of 14
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Issue Date
Title
Author(s)
Type
May-2020
Ingredienti proteici a base di insetti: estrazione, caratterizzazione molecolare, funzionalità tecnologiche e aspetti di sicurezza
Sforza, Stefano
;
Bastiaens, Leen
;
Leni, Giulia
Doctoral thesis
May-2020
Insect biorefinery for generating high-added-value products such as protein and chitin
Sforza, Stefano
;
Bastiaens, Leen
;
Soetemans, Lise
Doctoral thesis
2023
Investigating the molecular determinants affecting protein digestibility
Sforza, Stefano
;
Prandi, Barbara
;
Accardo, Francesca
Doctoral thesis
Apr-2014
Non Proteolytic Aminoacyl Derivatives (NPADs) in cheeses: Synthesis, Origin, Properties
Sforza, Stefano
;
Bottesini, Chiara
Doctoral thesis
28-Mar-2008
Peptides and proteins as markers of quality and safety in food: an approach by Mass Spectrometry
Marchelli, Rosangela
;
Sforza, Stefano
;
Cavatorta, Valeria
Doctoral thesis
2012
Probing quality and safety of tomato products by genomic and proteomic tools
Marchelli, Rosangela
;
Sforza, Stefano
;
Bencivenni, Mariangela
Doctoral thesis
16-Mar-2018
Recovery of valuable protein co-products from meat industry by enzymatic hydrolysis: bovine fleshing and hides
Sforza, Stefano
;
Anzani, Cecilia
Doctoral thesis
24-Mar-2017
Struttura e proprietà della pectina e di oligosaccaridi pectinici da sottoprodotti agroalimentari
Sforza, Stefano
;
Elst, Kathy
;
Baldassarre, Stefania
Doctoral thesis
4-Mar-2010
Tuning PNA Properties by Chemical Modifications: Design Synthesis and Applications
Marchelli, Rosangela
;
Sforza, Stefano
;
Calabretta, Alessandro
Doctoral thesis
2014
Wheat allergies: a peptidomic approach
Sforza, Stefano
;
Galaverna, Gianni
;
Prandi, Barbara
Doctoral thesis