Preview | Issue Date | Title | Author(s) | Type |
| 2022 | Composition and biological activity of edible insects biomasses: effect of rearing conditions, processing, and gastrointestinal digestion on black soldier fly raw materials | Caligiani, Augusta; Sforza, Stefano; Luparelli, Anna Valentina | Doctoral thesis |
| Mar-2016 | DEVELOPMENT OF INTEGRATED BIOPROCESSING TECHNOLOGIES FOR THE PRODUCTION OF PECTIC OLIGOSACCHARIDES (POS) FROM AGRO-PROCESSING RESIDUES | Sforza, Stefano; Babbar, Neha | Doctoral thesis |
| 2016 | Different routes to pure food allergens: extraction, recombinant techniques and total chemical synthesis for obtaining the plant-food pan-allergen LTP | Tedeschi, Tullia; Sforza, Stefano; Buhler, Sofie | Doctoral thesis |
| Apr-2011 | Highly proteolized novel and traditional foods | Sforza, Stefano; Dossena, Arnaldo; Lambertini, Francesca | Doctoral thesis |
| May-2020 | Ingredienti proteici a base di insetti: estrazione, caratterizzazione molecolare, funzionalità tecnologiche e aspetti di sicurezza | Sforza, Stefano; Bastiaens, Leen; Leni, Giulia | Doctoral thesis |
| May-2020 | Insect biorefinery for generating high-added-value products such as protein and chitin | Sforza, Stefano; Bastiaens, Leen; Soetemans, Lise | Doctoral thesis |
| 2023 | Investigating the molecular determinants affecting protein digestibility | Sforza, Stefano; Prandi, Barbara; Accardo, Francesca | Doctoral thesis |
| Apr-2014 | Non Proteolytic Aminoacyl Derivatives (NPADs) in cheeses: Synthesis, Origin, Properties | Sforza, Stefano; Bottesini, Chiara | Doctoral thesis |
| 28-Mar-2008 | Peptides and proteins as markers of quality and safety in food: an approach by Mass Spectrometry | Marchelli, Rosangela; Sforza, Stefano; Cavatorta, Valeria | Doctoral thesis |
| 2012 | Probing quality and safety of tomato products by genomic and proteomic tools | Marchelli, Rosangela; Sforza, Stefano; Bencivenni, Mariangela | Doctoral thesis |
| 16-Mar-2018 | Recovery of valuable protein co-products from meat industry by enzymatic hydrolysis: bovine fleshing and hides | Sforza, Stefano; Anzani, Cecilia | Doctoral thesis |
| 24-Mar-2017 | Struttura e proprietà della pectina e di oligosaccaridi pectinici da sottoprodotti agroalimentari | Sforza, Stefano; Elst, Kathy; Baldassarre, Stefania | Doctoral thesis |
| 4-Mar-2010 | Tuning PNA Properties by Chemical Modifications: Design Synthesis and Applications | Marchelli, Rosangela; Sforza, Stefano; Calabretta, Alessandro | Doctoral thesis |
| 2014 | Wheat allergies: a peptidomic approach | Sforza, Stefano; Galaverna, Gianni; Prandi, Barbara | Doctoral thesis |