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Browsing by Author Neviani, Erasmo
Showing results 1 to 9 of 9
Preview | Issue Date | Title | Author(s) | Type |
| 2012 | Batteri lattici non starter durante la stagionatura del formaggio: sopravvivenza, crescita e produzione di molecole potenzialmente coinvolte nella formazione dell'aroma | Neviani, Erasmo; Gatti, Monica; Sgarbi, Elisa | Doctoral thesis |
| 2009 | Culture independent approach for the evaluation of presence and activity of microorganisms in food | Gatti, Monica; Neviani, Erasmo; Bottari, Benedetta | Doctoral thesis |
| Mar-2019 | Evolutionary study over space and time of lactic acid bacteria used as starter in cheeses manufacturing | Neviani, Erasmo; Gatti, Monica; Bertani, Gaia | Doctoral thesis |
| Mar-2010 | Genomic and ecological studies to understand bifidobacterial adaptation to the human gastro-intestinal tract | Neviani, Erasmo; Turroni, Francesca | Doctoral thesis |
| 2024 | Leveraging lactic acid bacteria for new sustainable processes | Neviani, Erasmo; Lazzi, Camilla; Levante, Alessia; Troiani, Laura | Doctoral thesis |
| Mar-2021 | Microbiological approaches for the implementation of algae in food: exploitation and safety evaluation | Bernini, Valentina; Neviani, Erasmo; Martelli, Francesco | Doctoral thesis |
| Mar-2017 | New findings on the adaptation of Lactobacillus casei group to cheese environment | Lazzi, Camilla; Neviani, Erasmo; Levante, Alessia | Doctoral thesis |
| 2013 | Poultry Industry Waste: Protein hydrolizates as growth stimulator for microorganisms potentially probiotic | Neviani, Erasmo; Meli, Federica | Doctoral thesis |
| Mar-2008 | Traditional and innovative approaches to evaluate microbial contribution in long ripened fermented foods: the case of Parmigiano Reggiano cheese | Neviani, Erasmo; Gatti, Monica; De Dea Lindner, Juliano | Doctoral thesis |