DSpaceUnipr
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Browsing by Author Gatti, Monica
Showing results 1 to 8 of 8
| Preview | Issue Date | Title | Author(s) | Type |
| 2012 | Batteri lattici non starter durante la stagionatura del formaggio: sopravvivenza, crescita e produzione di molecole potenzialmente coinvolte nella formazione dell'aroma | Neviani, Erasmo; Gatti, Monica; Sgarbi, Elisa | Doctoral thesis |
| 2012 | Composizione e dinamiche della microflora in differenti ecosistemi caseari | Gatti, Monica; Bottari, Benedetta; Santarelli, Marcela | Doctoral thesis |
| 2009 | Culture independent approach for the evaluation of presence and activity of microorganisms in food | Gatti, Monica; Neviani, Erasmo; Bottari, Benedetta | Doctoral thesis |
| 16-Mar-2018 | Different methodological approaches to study lactic acid bacteria traits for their potential technological application | Gatti, Monica; Bancalari, Elena | Doctoral thesis |
| Mar-2019 | Evolutionary study over space and time of lactic acid bacteria used as starter in cheeses manufacturing | Neviani, Erasmo; Gatti, Monica; Bertani, Gaia | Doctoral thesis |
| 2023 | Non-starter Lactic Acid Bacteria characterization for their control in cheese making | Gatti, Monica; Bettera, Luca | Doctoral thesis |
| 2011 | Role of Lactobacillus rhamnosus in Parmigiano Reggiano cheese ripening: a genotypic and post-genomic study | Gatti, Monica; Bove, Claudio Giorgio | Doctoral thesis |
| Mar-2008 | Traditional and innovative approaches to evaluate microbial contribution in long ripened fermented foods: the case of Parmigiano Reggiano cheese | Neviani, Erasmo; Gatti, Monica; De Dea Lindner, Juliano | Doctoral thesis |
