Browsing by Author De Dea Lindner, Juliano
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Preview | Issue Date | Title | Author(s) | Type |
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Mar-2008 | Traditional and innovative approaches to evaluate microbial contribution in long ripened fermented foods: the case of Parmigiano Reggiano cheese | Neviani, Erasmo; Gatti, Monica; De Dea Lindner, Juliano | Doctoral thesis |