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DSpaceUnipr
DSpaceUnipr is the institutional repository of the University of Parma. Its aim is to give visibility to the University's scholarly content and learning material.
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Browsing by Author Corradini, Claudio
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Showing results 2 to 6 of 6
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Issue Date
Title
Author(s)
Type
Mar-2010
Characterization of carbohydrates as food quality, process and tipicity markers by HPAEC-PAD optimized and validated methods
Corradini, Claudio
;
Borromei, Chiara
Doctoral thesis
2014
Development and validation of mass spectrometry-based methods for food quality and food safety assessment
Corradini, Claudio
;
Cavazza, Antonella
;
Bignardi, Chiara
Doctoral thesis
6-Mar-2018
Development of Analytical Methods for Food Characterization and Security Evaluation
Corradini, Claudio
;
Cavazza, Antonella
;
Laganà , Carmen
Doctoral thesis
2009
Development of new metal chelates for animal nutrition and of analytical methods for their quantitative determination and quality control
Corradini, Claudio
;
Predieri, Giovanni
;
Beltrami, Diego
Doctoral thesis
Mar-2014
Evaluation of new active packaging materials and analytical approaches
Corradini, Claudio
;
Montenero, Angelo
;
Lantano, Claudia
Doctoral thesis